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Cake toppers
How to clean a cake topper: lift off the frosting first. Then dab the base with a soft cloth or swab, damp with lukewarm soapy water. Let it dry fully before you put it away.
Our topper on a chocolate glazed cake, before it comes off.Most of the mess on a cake topper sits on its base, where it touched the frosting.
So go from gentle to stronger. Remove what you can while it is dry. Use water only on what is left, and never more than a damp cloth. If it stood on a clear disc, lift both off the cake together.
To see how a figure stands on a disc, read how to insert a cake topper.
Take the topper off before the top tier is boxed or frozen. Hold it by the base, not the figure.
The topper still on the cake after the cake is cut.Lay the figure on a paper towel. Slide a plastic spatula along the base and lift the frosting away. Leave a thin film for the next step.
A plastic spatula lifts frosting off the base.Dip a swab or a soft cloth in the soapy water and squeeze it out. Dab or roll it over the base. Do not scrub. Try it on the underside first.
Stand it on a dry towel, out of direct sun. Let it dry fully before it goes in a box.
Our toppers are not food-safe.
To see what can touch the cake, read is a cake topper food-safe.
Never press on thin parts like hands or glasses. It is better to leave a speck of dust than to snap a piece off.
Not every topper takes water. One maker of painted figure toppers says its paint is not waterproof, so the figure must not be washed. If yours came with care notes, follow them.
Once it is fully dry, wrap it in tissue paper and keep it in a dry, cool place. On a shelf, keep it out of direct sun.
For dust later, start dry. Use a soft brush, or a hand air blower for tight spots. Skip canned air.
Some images on this blog may be AI edited or modified.